Drink Menu

Beers

Bottled Beer

Budweiser, Bud Light, Michelob Ultra, Coors Light, Miller Lite

3.75

Yuengling, Heineken, Amstel Light, Angry Orchard Cider, Corona Light

4.75

Draft Beers

Stella Artois,

Stella Artois, Pale Lager

6.50

Blue Moon Belgian White,

Blue Moon Brewing Company, Belgian-Style Wheat Ale

6.50

Fat Tire,

New Belgian Brewing Company, Amber Ale

7.25

Resurrection,

The Brewer’s Art, Belgian Ale

7.25

Loose Cannon,

Heavy Seas Beer, American IPA

8.00

Duckpin,

Union Craft Brewing, Pale Ale

7.00

Two Hearted Ale,

Bell’s Brewery, American-Style IPA

7.25

Founder’s Porter,

Founders Brewing Company, Porter

7.00

Wines

Whites

Prosecco,

Primaterra, Italy Aromas of pineapple, green apple and citrus. Soft and creamy

8/22

PINOT GRIGIO,

Gabriella, Veneto Fresh aromas of passion fruit, lemon
and green pear that lead to juicy flavors of pear, apple, peach and lime.

7/20

ROSÉ,

Vina Galana, Spain Medium intense pink color with aromas of fresh strawberry, and wild berries from the forest.
Light to medium body, dry and refreshing.

7/20

Sauvignon Blanc,

Mohua, New Zealand Citrus notes of grapefruit and green apple
Freshness and balance stand out with a pleasant mineral finish.

9/24

Chardonnay,

RB, California Melon, pear, banana and straw aromas.
The palate brings pear, apple and melon flavors with good balance and acidity.

8/22

Chardonnay,

The Arsonist, California Aromas of pineapple and papaya with French oak and butterscotch.
Flavors of tropical fruit and caramel with notes of vanilla and barrel spice.

10/32

Riesling,

Bex, Germany Aromas of orange blossom, apricot and kumquat, with flavors of white peach and mandarin orange.
Bex finishes with mineral and crisp citrus zest highlights.

7/20

Reds

Pinot Noir,

Lucky Star, California Ripe red raspberry and cherry aromas balanced by a crisp yet silky finish.

8/22

Pinot Noir,

Emerson, Willamette Aromas of chocolate, cherry raspberry, and lychee combine with
earthy tones that end in an elegant lingering finish.

10/32

Malbec,

Revolution, Argentina Spicy dark black cherry flavors with hints of blackberry and raspberry.

7/20

COTES DU RHONE,

Perrin, France The nose has intense notes of red fruit,raspberry jam, spices and black pepper.
The mouth is soft and round, structured with freshness.

8/22

SYRAH-GRENACHE,

Laurent Miquel, France Ripe nose of red fruits, with delicious mocha herbs and spices.
Mellow with intense berry flavors and floral notes.

7/20

CABERNET SAUVIGNON,,

Matchbook, California Aromas of cocoa nibs, vanilla and boysenberry. Flavors of chocolate beans,
blackberries and blueberries, with silky, well-integrated tannins.

10/32

Speciality Cocktails

Fresh Fruit Crushes

Orange

9

Grapefruit

9

Strawberry

9

House Favorites

Moscow Mule,

Vodka, ginger beer and lime juice

8

Electric Lemonade,

Blueberry TART Vodka, sour mix, arid club soda

8

FALLS ROAD SUNSET,

Bacardi Rum, orange juice, and grenadine

8

FRENCH 75 – 9,

Beefeater Gin, Prosecco, simple syrup, fresh squeezed lemon juice, with a lemon twist

9

STRAWBERRY MOJITO,

Bacardi Rum, simple syrup, club soda, with fresh muddled lime,
strawberries, and mint leaves

8.5

CLASSIC MOJITO,

Bacardi Rum, simple syrup, club soda, with fresh muddled lime and mint leaves

8.5

MAKERS PEACH PALMER,

Maker’s Mark Bourbon, peach schnapps, lemonade, and iced tea

9

BARE HILLS SANGRIA,

Select Wine, fresh fruit, orange juice, and Brandy

9