Matchbook, California Aromas of cocoa nibs, vanilla and boysenberry. Flavors of chocolate beans,
blackberries and blueberries, with silky, well-integrated tannins.


Laurent Miquel, France Ripe nose of red fruits, with delicious mocha herbs and spices.
Mellow with intense berry flavors and floral notes.


Perrin, France The nose has intense notes of red fruit,raspberry jam, spices and black pepper.
The mouth is soft and round, structured with freshness.

Pinot Noir

Emerson, Willamette Aromas of chocolate, cherry raspberry, and lychee combine with
earthy tones that end in an elegant lingering finish.


Vina Galana, Spain Medium intense pink color with aromas of fresh strawberry, and wild berries from the forest.
Light to medium body, dry and refreshing.


Gabriella, Veneto Fresh aromas of passion fruit, lemon
and green pear that lead to juicy flavors of pear, apple, peach and lime.

Pinot Noir

Lucky Star, California Ripe red raspberry and cherry aromas balanced by a crisp yet silky finish.


Revolution, Argentina Spicy dark black cherry flavors with hints of blackberry and raspberry.


Primaterra, Italy Aromas of pineapple, green apple and citrus. Soft and creamy

Sauvignon Blanc

Mohua, New Zealand Citrus notes of grapefruit and green apple
Freshness and balance stand out with a pleasant mineral finish.


RB, California Melon, pear, banana and straw aromas.
The palate brings pear, apple and melon flavors with good balance and acidity.


The Arsonist, California Aromas of pineapple and papaya with French oak and butterscotch.
Flavors of tropical fruit and caramel with notes of vanilla and barrel spice.


Bex, Germany Aromas of orange blossom, apricot and kumquat, with flavors of white peach and mandarin orange.
Bex finishes with mineral and crisp citrus zest highlights.