Menu Category: Small Plates

Baked in Plum Tomato sauce

with Chipotle-Ranch Dipping Sauce

with Cucumber-Wasabi Dressing

with Arugula and Parmigiano Cheese

Fired Chicken Wings (additional sauces: blue cheese, ranch, or hot sauce .50 each)

Sliced Tomato and Fresh Mozzarella, Drizzled with Balsamic Glaze and Sprinkled with Fresh Basil Ribbons

Over Arugula with Mandarin Oranges, Goat Cheese, Balsamic Glaze, EVOO and Fresh Basil

with Garlic, Red Pepper Flakes, Olive Oil and Parmesan Chips

Marinated in Garlic, Rosemary and Red Pepper Flakes, Served with Pesto